Chef De Partie (CDP) - Shaburi & Kintan Buffet
Join PT Boga Jaen Gati as a Chef De Partie (CDP) and play a pivotal role in delivering exceptional culinary experiences at our renowned Shaburi & Kintan Buffet outlets in Bali. This is a fantastic opportunity for a passionate and skilled chef to be part of a dynamic team that serves some of the most beloved buffets in the region. As a CDP, you'll work closely with our head chefs to ensure that every dish is prepared to the highest standards, contributing to the overall success of our culinary operations.
Our outlets are located in prime locations across Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. You'll have the chance to work in a vibrant and fast-paced environment, where creativity and precision are key. We offer a competitive salary and a comprehensive benefits package to support your professional growth and personal well-being.
If you're a seasoned professional with a passion for food and a commitment to excellence, we invite you to apply and be part of our culinary journey. Join us and help us continue to set the standard for exceptional dining experiences in Bali.
📋 Tanggung Jawab Pekerjaan
- Prepare and cook a variety of dishes according to the menu and recipes provided by the head chef.
- Ensure food is cooked to the correct temperature and doneness.
- Maintain high standards of food presentation and hygiene.
- Assist in inventory management and food cost control.
- Follow health and safety regulations and food handling procedures.
- Work efficiently in a team environment to meet production targets.
- Stay updated with culinary trends and techniques to enhance the quality of dishes.
- Participate in training and development programs to improve skills and knowledge.
🎓 Kualifikasi & Syarat
- Minimum 3 years of experience as a Chef De Partie or similar role in a buffet or high-volume restaurant setting.
- Proven ability to work in a fast-paced, team-oriented environment.
- Strong knowledge of food safety and hygiene practices.
- Experience with a variety of cuisines and cooking techniques.
- Ability to manage time and prioritize tasks effectively.
- Fluent in English and Bahasa Indonesia.
- Possession of a relevant certification or diploma in culinary arts is a plus.
- Experience with POS systems and inventory management software is a plus.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang