Head Chef - Culinary Leadership Opportunity in Batam

Join PT Surya Tanjung Jaya as our Head Chef and lead our culinary team in the vibrant and growing hospitality scene of Batam, Kepulauan Riau. This is a unique opportunity to shape menus, inspire a talented kitchen team, and deliver exceptional dining experiences that will leave a lasting impression on our guests.

As the Head Chef at PT Surya Tanjung Jaya, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and safety, and creating innovative and delicious dishes that reflect our commitment to excellence. With a strong background in culinary arts and a passion for leadership, you will play a pivotal role in driving our restaurant's success and reputation in the competitive hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Oversee and manage the daily operations of the kitchen, ensuring efficient and effective food preparation and service.
• Develop and implement innovative menus that reflect the latest culinary trends and customer preferences.
• Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and safety.
• Source and procure high-quality ingredients to ensure the best possible taste and presentation of dishes.
• Collaborate with the management team to ensure that the restaurant's culinary offerings align with the overall business strategy and goals.
• Monitor food costs and inventory levels to ensure optimal efficiency and profitability.
• Maintain strict adherence to food safety and hygiene regulations to ensure the health and safety of our guests.
• Stay up-to-date with the latest culinary techniques, trends, and technologies to continuously improve and innovate our culinary offerings.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar culinary leadership role in a high-volume restaurant setting.
• A strong educational background in culinary arts, with relevant certifications from reputable institutions such as the American Culinary Federation (ACF) or the Culinary Institute of America (CIA).
• Proven track record of successfully leading and managing a team of chefs and kitchen staff.
• Excellent knowledge of food safety and hygiene regulations, with a strong commitment to maintaining high standards of food quality and safety.
• Strong communication and interpersonal skills, with the ability to effectively collaborate with and inspire a diverse team.
• Proficiency in using culinary software and tools such as POS systems, inventory management software, and recipe management systems.
• Ability to work well under pressure and manage multiple tasks and responsibilities simultaneously.
• Strong problem-solving skills and the ability to think creatively and innovatively to overcome challenges and improve culinary offerings.

🛠️ Keahlian

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